Discusses about 14 different spices and their salient features
Presents the novel technologies used in the extraction, isolation and identification of bioactive compounds from spices
Explores the utilization of spices as culinary use in food
- ISBN:
- 9781032062914
- 9781032062914
-
Category:
- Food manufacturing & related industries
- Format:
- Hardback
- Publication Date:
-
05-10-2022
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 360
- Dimensions (mm):
- 254x178mm
- Weight:
- 0.96kg
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