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Spice Bioactive Compounds

Spice Bioactive Compounds

Properties, Applications, and Health Benefits

by Sajad Ahmad Wani, Ajay Singh and Pradyuman Kumar
Hardback
Publication Date: 21/10/2022
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Discusses about 14 different spices and their salient features



Presents the novel technologies used in the extraction, isolation and identification of bioactive compounds from spices



Explores the utilization of spices as culinary use in food
ISBN:
9781032062914
9781032062914
Category:
Biology
Format:
Hardback
Publication Date:
21-10-2022
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
360
Dimensions (mm):
254x178mm
Weight:
0.96kg

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You can find this item in:

Dietetics & nutrition Biology Food manufacturing & related industries Food & beverage technology
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