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Starch: Basic Science to Biotechnology: Volume 41

Starch: Basic Science to Biotechnology: Volume 41

Basic Science to Biotechnology

Hardback
Publication Date: 10/08/1998

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This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries.
ISBN:
9780120164417
9780120164417
Category:
Plant physiology
Format:
Hardback
Publication Date:
10-08-1998
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
199
Dimensions (mm):
229x152x16mm
Weight:
0.49kg

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