Structure, Properties, and Modifications for Food Applications
Hardback
Publication Date: 29/10/2024
- ISBN:
- 9781032647166
- 9781032647166
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 29-10-2024
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 386
- Dimensions (mm):
- 254x178mm
- Weight:
- 0.45kg
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