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Starting and Running a Food Truck Business

Starting and Running a Food Truck Business

Everything You Need to Succeed with Your Kitchen on Wheels

by Alan Philips
Paperback
Publication Date: 19/05/2020
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Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:

  • A primer on the food truck industry
  • The various types of rigs and setups available
  • Simple strategies for using social media to promote your food truck
  • Essential information on keeping your food, your customers, your employees, and your truck safe
  • Sound advice on building your clientele, making your customers happy, and keeping them happy.
ISBN:
9781465490117
9781465490117
Category:
Entrepreneurship
Format:
Paperback
Publication Date:
19-05-2020
Language:
English
Publisher:
Dorling Kindersley Publishing, Incorporated
Country of origin:
United States
Pages:
304
Dimensions (mm):
235x197x16mm
Weight:
0.44kg
Alan Philips

Alan Philips is the founder of Guerrilla Culinary Brigade, which consults on start-up, conceptualization, marketing, and operations for hotels, casinos, restaurants, pop-up restaurants, food trucks, and food festivals. He writes the Cocktail Hour blog and is a regular guest writer for media outlets such as Zagat. Alan has worked with such well-known chefs as Wolfgang Puck, Todd English, and Seamus Mullen. He is a graduate of the Cornell University School of Hotel Administration.

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Entrepreneurship Restaurant Home & house maintenance Food manufacturing & related industries
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