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Superfood Soups

Superfood Soups

100 Delicious, Energizing and Plant-Based Recipes

by Julie Morris
Hardback
Publication Date: 01/12/2016
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Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds.

Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale.

From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level.

ISBN:
9781454919476
9781454919476
Category:
Health & wholefood cookery
Format:
Hardback
Publication Date:
01-12-2016
Language:
English
Publisher:
Sterling Publishing Co Inc
Country of origin:
United States
Pages:
240
Dimensions (mm):
215x190x20mm
Weight:
0.7kg
Julie Morris

The New York Times bestselling author Julie Morris is a natural food chef, writer, educator, and advocate of whole, plant-based foods, and superfoods for optimal health. Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise.

Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Women's Health Magazine, and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow.

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You can find this item in:

Soups & starters Vegetarian cookery Health & wholefood cookery
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