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Surgical Exposures in Foot and Ankle Surgery: the Anatomic Approach

Surgical Exposures in Foot and Ankle Surgery: the Anatomic Approach

The Anatomic Approach

by Richard Buckley
Hardback
Publication Date: 28/11/2022

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Derived in part from the iconic Surgical Exposures in Orthopaedics: The Anatomic Approach, the fully revised second edition of Surgical Exposures in Foot and Ankle Surgery: The Anatomic Approach provides a clear view of orthopaedic anatomy from the surgeon's perspective using easy-to-follow descriptions and more than 300 superb, full-color illustrations. Co-authored by Dr. Richard Buckley and Piet de Boer, this edition carries on the legacy of Dr. Stanley Hoppenfeld (1934-2020), offering unique, time-tested coverage of orthopaedic approaches to the ankle, the hindfoot, the midfoot, and the forefoot. New approaches, descriptions, and high-quality illustrations make this an ideal resource for both orthopaedic surgeons and podiatrists.
  • Details the techniques and pitfalls of a surgical approach, gives a clear preview of anatomic landmarks and incisions, and highlights potential dangers of superficial and deep dissection
  • Includes descriptions of how to enlarge the approach and the regional anatomy encountered during the approach
  • Contains more than 300 full-color illustrations drawn from the surgeon's perspective
  • Provides updated and expanded content throughout, especially for the ankle and midfoot, including new approaches to the talus, cuboid, navicular, and Lisfranc joints
  • Features new biomechanical diagrams and revised and expanded sections on anatomy

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ISBN:
9781975192051
9781975192051
Category:
Chiropody & podiatry
Format:
Hardback
Publication Date:
28-11-2022
Language:
English
Publisher:
Lippincott Williams & Wilkins
Country of origin:
United States
Edition:
2nd Edition
Dimensions (mm):
276.23x212.72mm
Weight:
0kg
Richard Buckley

Richard is chef-proprietor of the award-winning and Good Food Guide listed Acorn Vegetarian Kitchen in Bath. Placing vegetables at the centre of the plate, the restaurant is frequently mentioned as amongst the UK and the world's top vegetarian eateries.

Richard's restaurant gets a steady stream of famous customers through its doors including Rufus Wainwright, Thom Yorke, Jeanette Winterson, Nick Knowles, Mel Giedroyc and Kevin McCloud, and is a destination restaurant for vegetarians.

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