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Tacopedia

Tacopedia

The Taco Encyclopedia

by Juan Carlos Mena and Deborah Holtz
Paperback
Publication Date: 11/09/2015

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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture.

Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:

  • Foreword by internationally renowned chef Rene Redzepi. 
  • 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
  • Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.
ISBN:
9780714870472
9780714870472
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
11-09-2015
Language:
English
Publisher:
Phaidon Press, Incorporated
Country of origin:
United States
Pages:
320
Dimensions (mm):
253x195x28mm
Weight:
0.69kg
Juan Carlos Mena

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Deborah Holtz

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

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