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Tales from The Lake Vol.2

Tales from The Lake Vol.2

by Ramsey CampbellJack Ketchum and Edward Lee
Paperback
Publication Date: 09/03/2016

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If you came here to read short stories about tranquil lakes, run to the nearest exit. Run as far away as you can from Ramsey Campbell, Jack Ketchum, Edward Lee, and our array of international voices:

Lisa Morton
Tim Lebbon
Richard Chizmar
Jim Goforth
Ben Eads
Jan Edwards
Hal Bodner
Raven Dane
Rocky Alexander
Glen Johnson
Aaron Dries



Tales from The Lake volume two also includes the three winners from Crystal Lake Publishing's Tales from The Lake Horror Writing Competition:

1st: Descending by John Whalen
2nd: Forever Dark by Jonathan Winn
3rd: Ripperscape by Vincenzo Bilof


Beneath this lake you'll find nothing but mystery and suspense, horror and dread. Not to mention death and misery - tales to share around the campfire or living room floor. Dive beneath a frozen lake with Rena Mason's "Winter's Dollhouse"; allow Tim Lebbon to introduce you to "The God of Rain"; don't go into the lake when Jim Goforth takes you to the haunting sit of "Lago de los Perdidos"; and never get in an elevator again with John Whalen's award-winning "Descending."



Cover by Ben Baldwin, and edited by Joe Mynhardt, Emma Audsley and R.J. Cavender, you can't afford to spend another minute away from The Lake.



So dive on in.



The water's just...right.
ISBN:
9781944783662
9781944783662
Category:
Horror & ghost stories
Format:
Paperback
Publication Date:
09-03-2016
Publisher:
Crystal Lake Publishing
Country of origin:
United States
Pages:
382
Dimensions (mm):
198x129x20mm
Weight:
0.37kg
Ramsey Campbell

The Oxford Companion to English Literature describes Ramsey Campbell as "Britain's most respected living horror writer". He has been given more awards than any other writer in the field, including the Grand Master Award of the World Horror Convention, the Lifetime Achievement Award of the Horror Writers Association, the Living Legend Award of the International Horror Guild and the World Fantasy Lifetime Achievement Award. In 2015 he was made an Honorary Fellow of Liverpool John Moores University for outstanding services to literature.

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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