Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in this series provide detailed instructions to successfully recreate essential Spanish dishes.""Util tanto para cocineros noveles como experimentados, las guias accesibles y esplendidamente ilustradas de esta serie proveen instrucciones detalladas para recrear con exito estos esenciales platos de la cocina espanola.""
- ISBN:
- 9788430549108
- 9788430549108
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
10-05-2010
- Language:
- Spanish
- Publisher:
- Susaeta Ediciones, S.A.
- Country of origin:
- United States
- Pages:
- 96
- Dimensions (mm):
- 282x229x10mm
- Weight:
- 0.45kg
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