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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Food Aroma

by Ray Marsili
Paperback
Publication Date: 02/08/2019

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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
ISBN:
9780367401160
9780367401160
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
02-08-2019
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
400
Dimensions (mm):
229x152mm
Weight:
0.45kg

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