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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables

by Rachna Sehrawat, Khursheed A. Khan,  Megh R. Goyal and others
Hardback
Publication Date: 15/04/2018
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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.

This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
ISBN:
9781771885867
9781771885867
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
15-04-2018
Publisher:
Apple Academic Press Inc.
Country of origin:
Canada
Pages:
514
Dimensions (mm):
234x156mm
Weight:
0.99kg

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You can find this item in:

Science: general issues Food & beverage technology
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