The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
- ISBN:
- 9781780191027
- 9781780191027
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
23-11-2011
- Language:
- English
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Pages:
- 512
- Dimensions (mm):
- 224x173x28mm
- Weight:
- 1.25kg
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