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The Arabesque Table

The Arabesque Table

Contemporary Recipes from the Arab World

by Reem Kassis
Hardback
Publication Date: 09/03/2021
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A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes — from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book’s vivid photography.

ISBN:
9781838662516
9781838662516
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
09-03-2021
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
256.54x195.58x28.57mm
Weight:
1.22kg
Reem Kassis

Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks.

From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.

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You can find this item in:

Cookery dishes & courses General cookery & recipes National & regional cuisine Home & house maintenance
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