The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time
- ISBN:
- 9781846818363
- 9781846818363
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
30-06-2017
- Language:
- English
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 220.47x171.96x15.24mm
- Weight:
- 0.64kg
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