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The Book of Pasta

The Book of Pasta

by Academia Barilla
Hardback
Publication Date: 22/10/2024
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ISBN:
9781838668846
9781838668846
Category:
Pasta dishes
Format:
Hardback
Publication Date:
22-10-2024
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
270x205x33mm
Academia Barilla

Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking.

It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry.

Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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You can find this item in:

General cookery & recipes Cookery / food & drink etc Pasta dishes National & regional cuisine
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