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The Brownie Diaries

The Brownie Diaries

My Recipes for Happy Times, Heartbreak and Everything in Between

by Leah Hyslop
Hardback
Publication Date: 01/03/2022

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50 modern, mouthwatering recipes for the world's favorite chocolatey treat.

Fun and user-friendly, The Brownie Diaries offers brownie-based solutions to all life's challenges, big and small. From brownies for comfort, like the "Feeling Lonesome Tonight" brownie (an indulgent concoction made from pantry staples such as peanut butter and crumbled cookies), to brownies for celebration, such as the "I Think I Love You" Brownie (with raspberry cheesecake swirl), you'll find the perfect brownie for every occasion among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too, along with brownie-inspired twists on classic recipes for cookies and ice-cream sundaes. Complete with a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies from sinking, The Brownie Diaries is the perfect book for brownie lovers everywhere.

ISBN:
9781472982780
9781472982780
Category:
Cakes
Format:
Hardback
Publication Date:
01-03-2022
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
182.12x148.59x20.07mm
Weight:
0.37kg
Leah Hyslop

Leah Hyslop is a food journalist and editor. She was born in London and educated at Oxford University, where she studied English literature. After seven years at the Telegraph, where she wrote the weekly Saturday column Readers' Recipes, she joined Sainsbury's Magazine as Food Director in 2016. She lives in East London, where she is the proud mother of a vast collection of cake tins.

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