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The Clean Vegan Cookbook

The Clean Vegan Cookbook

60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul

by Jackie Akerberg
Paperback
Publication Date: 25/04/2023

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Delicious Vegan Meals That Kick Processed Ingredients to the Curb

Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients.

By cutting the junk and focusing on wholesome, plant-based meals, you’ll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it’s easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like:

  • Best Ever Veggie Burgers
  • Bang-Bang Baja “Shrimp” Tacos 
  • Super Greens Goddess Pasta
  • Get Up and Go Super Seed Bread
  • Curried Red Lentil Coconut Soup
  • Power-Packed Blueberry Pancakes
  • Apple Pie Cheesecake Bites
  • And so many more!

Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavor and a clean eating experience like no other. So what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You’ll be eating healthier than ever and feeling like the very best version of yourself in no time!

ISBN:
9781645677345
9781645677345
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
25-04-2023
Language:
English
Publisher:
Page Street Publishing Company
Country of origin:
United States
Pages:
168
Dimensions (mm):
228x196x10mm
Weight:
0.47kg
Jackie Akerberg

Jackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog and Instagram account.

Jackie’s recipes have been featured in The Complete Guide to Plant-Based Food and dsm magazine, as well as Good Old Vegan and Vegan Bowls. She lives in Des Moines, Iowa, with her husband.

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