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The Cocktail Dictionary

The Cocktail Dictionary

An a-Z of Cocktail Recipes, from Daiquiri and Negroni to Martini and Spritz

by Henry Jeffreys
Hardback
Publication Date: 01/10/2024

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An A-Z compendium of every cocktail recipe that you need to know

More than 100 cocktail recipes.
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Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Drinks expert Henry Jeffreys shows how cocktail-making is as much a science as an art. Covering key cocktail techniques such as muddling, shaking, stirring and how to get the perfect ice, Henry provides you with all the tools to make the perfect drink. Covering everything from the Old Fashioned to the Martini, the Margarita to the Daiquiri, as well as more unusual drinks like the Bee's Knees and the New York Sour, this is an indispensable collection of recipes.

Including stunning illustrations throughout, The Cocktail Dictionary is perfect as a gift for the cocktail-lover in your life, or to keep on your shelf for drinks party hosting.

ISBN:
9781784729585
9781784729585
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
01-10-2024
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
209.55x152.4mm
Henry Jeffreys

Henry Jeffreys was born in London in 1977. After graduating from the University of Leeds, where he studied English and Classical Literature, he spent so much time in Oddbins that they offered him a job.

He worked in the wine trade for two years and then moved into publishing. At the same time, he worked as a freelance journalist, book reviewer, founder member of the London Review of Breakfasts website and contributor to the Breakfast Bible (Bloomsbury 2013). In 2010, he started a blog about wine called Henry's World of Booze which became one of the most popular wine blogs in Britain.

Following its success, he was made wine columnist for The Lady by Rachel Johnson and in 2014 was shortlisted for Drinks Writer of the Year at the Fortnum & Mason awards for his work in the Spectator. In 2015, he wrote a weekly column for the Guardian called ‘Empire of Drinks' looking at history and alcohol.

He is now a regular contributor to the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine on drink and other matters. He lives in Blackheath, south London with his wife and daughter. Empire of Booze is his first book and won him the Fortnum & Mason Best First Drink Book Award 2017.

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