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The Complete Book of Pasta

The Complete Book of Pasta

The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, with over 350 Step-by-Step Recipes and over 1500 Fabulous Photographs

by Jeni Wright
Hardback
Publication Date: 07/03/2016
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All you need to know about the world's best-loved ingredient with every kind of recipe.
ISBN:
9781843095453
9781843095453
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
07-03-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Dimensions (mm):
227.33x175.77x35.31mm
Weight:
1.45kg

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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