In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making.Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps a compost heap smelling sweet? You'd be surprised what you can throw into a compost bin. But it's not just a haphazard affair, the best composts have a balance of nitrogen to carbon, acid to alkaline and temperature. Some are fast and some are slow, some are tossed and some are cooked under cover. This book is for those with a backyard and those in the city with a small space who want to make a difference.
- ISBN:
- 9781877069741
- 9781877069741
-
Category:
- Gardening
- Format:
- Paperback
- Publication Date:
-
01-10-2010
- Publisher:
- New Holland Publishers
- Country of origin:
- Australia
- Edition:
- 3rd Edition
- Pages:
- 124
- Dimensions (mm):
- 9x210x148mm
- Weight:
- 0.22kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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SA Rural: 3-6 working days
SA Remote: 3-7 working days
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VIC Remote: 2-5 working days
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WA Remote: 4-12 working days
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