As foie gras has emerged from its formerly obscure luxury-item status to become an everyday foodie favorite, the methods of its production have fallen under fervent inquiry. Caro joins in the debate about what people know--and what they choose not to know--about what they eat.
- ISBN:
- 9781416556688
- 9781416556688
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
10-03-2009
- Language:
- English
- Publisher:
- Simon & Schuster
- Country of origin:
- United States
- Dimensions (mm):
- 234.95x155.45mm
- Weight:
- 0.56kg
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