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The Greek Vegetarian

The Greek Vegetarian

More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

by Diane Kochilas
Paperback
Publication Date: 15/03/1999

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Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

ISBN:
9780312200763
9780312200763
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
15-03-1999
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Edition:
1st Edition
Dimensions (mm):
229.36x188.72x14.48mm
Weight:
0.49kg

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