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The Henderson's Relish Cookbook

The Henderson's Relish Cookbook

by Pamela FreemanJoseph Food Phil Turner and others
Paperback
Publication Date: 01/12/2014

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Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food dishes. This book delves into the mystery behind the sauce, while showcasing the wonderful works of art, music and literature it has helped to inspire along the way. Come and have a taste of Yorkshire's best kept secret.
ISBN:
9780992898137
9780992898137
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-12-2014
Publisher:
Meze Publishing
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
246x189x12mm
Weight:
0.5kg
Pamela Freeman

Pamela Freeman is an award-winning author who has also worked as a freelance business and technical writer. Pamela's work ranges from picture books to adult novels and she is best known for her Floramonde series of fantasy novels.

The Castings Trilogy is Pamela's highly successful fantasy series for adults published by Hachette Australia. In addition to this, she teaches creative writing to adults at the Australian Writers' Centre.

Victor's Challenge won the 2009 Aurealis Award for Best Children's Short Fiction/Illustrated Work/Picture Book and was a Notable Book in the Younger Readers Category, CBCA Awards, 2010. Mary's Australia was shortlisted for the 2015 CBCA Eve Pownall Award.

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