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The Insulin-Resistance Diet--Revised and Updated

The Insulin-Resistance Diet--Revised and Updated

How to Turn Off Your Body's Fat-Making Machine

by Mary Kay Grossman and Cheryle Hart
Paperback
Publication Date: 16/01/2008

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Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!

If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.

Overcome insulin resistance and lose weight with:



The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss Self-tests to determine your insulin resistance and check your progress with linking and balancing Real-world strategies for eating at home and out on the town Easy-to-make, tasty recipes and livable meal plans
ISBN:
9780071499842
9780071499842
Category:
Diets & dieting
Format:
Paperback
Publication Date:
16-01-2008
Language:
English
Publisher:
McGraw-Hill Education - Europe
Country of origin:
United States
Edition:
2nd Edition
Pages:
256
Dimensions (mm):
226x152x20mm
Weight:
0.35kg

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