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The Irish Cookbook

The Irish Cookbook 1

by Jp McMahon
Hardback
Publication Date: 10/03/2020
5/5 Rating 1 Review

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Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to French conquerors.

Ireland enjoys a rich food heritage dating back thousands of years, and as Jp says, its food is the summation of what the land and sea gives, and nothing more.

Through 450 recipes, McMahon celebrates the heritage and quality of Ireland's ingredients, from oysters and seaweed on its West Coast to beef and lamb from its pastures, and mushrooms, elderflowers, and rose hips foraged from the hedgerows.

ISBN:
9781838660567
9781838660567
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
10-03-2020
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
432
Dimensions (mm):
278.13x193.04x38.1mm
Weight:
1.56kg
Jp McMahon

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School.

Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled Food on the Edge in Galway and writes a weekly column for the Irish Times.

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1 Review

This a lovely book to receive, rich embossed hard bound cover, solid, good binding, and richly presented from the front of the book to all its pages and colourful rich pictures on every page. The recipes were well presented and particularly noted the recipe ingredients presented in all metric, imperial, as well as cup and spoon. Lovely introduction that looks deep into the origins of Irish food and provides plain easy to follow dialogue. Not just a recipe book - a history book too and a fine testament to the author

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