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The Jesuit Guide to (Almost) Everything

The Jesuit Guide to (Almost) Everything

A Spirituality for Real Life

by James Martin
Hardback
Publication Date: 08/06/2010

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NEW YORK TIMES BESTSELLER. WINNER OF THE CHRISTOPHER AWARD.

The Jesuit Guide to (Almost) Everything by the Revered James Martin, SJ (bestselling author of Jesus: A Pilgrimage) is a practical spiritual guidebook that shows you how to manage relationships, money, work, prayer, and decision-making, all while keeping a sense of humor.

Inspired by the life and teachings of St. Ignatius of Loyola, the founder of the Society of Jesus, this book will help you realize the Ignatian goal of "finding God in all things." Filled with relatable examples, humorous stories, and anecdotes from the heroic and inspiring lives of Jesuit saints and average priests and brothers, The Jesuit Guide to Almost Everything will enrich your everyday life with spiritual guidance and history.

Inspired by the life and teachings of St. Ignatius of Loyola, the founder of the Society of Jesus and centered around the Ignatian goal of "finding God in all things," The Jesuit Guide to Almost Everything is filled with user-friendly examples, humorous stories, and anecdotes from the heroic and inspiring lives of Jesuit saints and average priests and brothers, The Jesuit Guide to Almost Everything is sure to appeal to fans of Kathleen Norris, Richard Rohr, Anne Lamott, and other Christian Spiritual writers.

ISBN:
9780061432682
9780061432682
Category:
Biography: religious & spiritual
Format:
Hardback
Publication Date:
08-06-2010
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United States
Dimensions (mm):
232x159x35mm
Weight:
0.6kg
James Martin

Former presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.

His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).

He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

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