Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
- ISBN:
- 9781565914599
- 9781565914599
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
15-12-2014
- Language:
- English
- Publisher:
- Hollym International Corp.
- Country of origin:
- United States
- Dimensions (mm):
- 248x182mm
- Weight:
- 0.7kg
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