The book is divided into six parts: Important Biological Features examines everything from different breeds and behavior, to anatomical and physiological features, as well as digestive, cardiovascular, and pulmonary systems Husbandry addresses housing, nutrition, sanitation, transportation, and more Management and Quality Assurance looks at the impact of infections on animal research using swine, zoonotic diseases, legal regulations, genetic monitoring, and more Veterinary Care covers a variety of topics, such as clinical examination, diseases, pain recognition, and post-operative management Experimental Techniques addresses restraint, sampling techniques, basic surgical procedures, and other issues Resources provides extensive references for further study, including handbooks, journals, and websites The Laboratory Swine, Second Edition is ideal for animal caretakers, technicians, investigators, and laboratory animal veterinarians as a single-source reference that contributes to the humane care and use of swine in research.
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