From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.
But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:
Tuck in to the history of pasta, tracing its journey from Italian origins to global domination
Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes
Whet your appetite with delicious bites of trivia
Hone your culinary skills and discover how to make your own pasta from scratch
Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire
Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
- ISBN:
- 9781800078413
- 9781800078413
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
05-09-2023
- Publisher:
- Octopus Publishing Group
- Country of origin:
- United Kingdom
- Pages:
- 128
- Dimensions (mm):
- 148x105mm
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
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VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
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