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The Management of Maintenance and Engineering Systems in the Hospitality Industry

The Management of Maintenance and Engineering Systems in the Hospitality Industry

by Frank D. Borsenik and Alan T. Stutts
Hardback
Publication Date: 10/09/1997

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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
ISBN:
9780471141051
9780471141051
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
10-09-1997
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
4th Edition
Pages:
688
Dimensions (mm):
240x198x42mm
Weight:
1.29kg

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