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The Meat-Free Kitchen

The Meat-Free Kitchen

Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day

by Jenn Sebestyen, Joni Marie Newman and Kelli C. Foster
Paperback
Publication Date: 30/03/2021
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Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.

The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.

Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler

Find something for everyone with recipes like:

  • Banana Walnut Baked Oatmeal
  • Creamy Tomato Soup with Orzo
  • Black Bean Citrus Quinoa Salad
  • Curried Tofu Salad Sandwiches
  • Spicy Hummus Veggie Wraps
  • Butternut Squash Mac and Cheese
  • Tortilla Enchilada Casserole
  • Smoky Potato Wedges
Going Meatless is the healthiest option for you, your family, and the planet--get started today
ISBN:
9780760370988
9780760370988
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
30-03-2021
Language:
English
Publisher:
Fair Winds Press
Country of origin:
Canada
Dimensions (mm):
254x203.2x17.78mm
Weight:
0.67kg
Jenn Sebestyen

Jenn Sebestyen is the founder of the blog Veggie Inspired, where she creates vegetarian and vegan-friendly recipes suitable for the whole family. She has appeared on CBS' The Doctors and has been featured in Women's Health, Better Homes & Gardens, Fitness Magazine, Self, Country Living, Buzzfeed, Huffington Post, and many more.

Joni Marie Newman

Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts.

Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events.

Kelli C. Foster

Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen.

A graduate of the French Culinary Institute, she lives in New York City.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Cookery for specific diets & conditions Cookery by ingredient Cookery / food & drink etc Vegetarian cookery Home & house maintenance Health & wholefood cookery
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