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The Naked Chef

The Naked Chef

by Jamie Oliver
Paperback
Publication Date: 01/03/2010
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Jamie's first book - a Number One international bestseller reissued with a stunning new cover design

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
ISBN:
9780141042954
9780141042954
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-03-2010
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
246x190x17mm
Weight:
0.82kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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You can find this item in:

Quick & easy cooking TV / celebrity chef cookbooks General cookery & recipes Jamie Oliver
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