Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.
- ISBN:
- 9781780645094
- 9781780645094
-
Category:
- Agriculture & farming
- Format:
- Paperback
- Publication Date:
-
03-06-2015
- Language:
- English
- Publisher:
- CABI
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 210x148x12mm
- Weight:
- 0.32kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.
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