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The New Ballymaloe Bread Book

The New Ballymaloe Bread Book

by Darina Allen
Hardback
Publication Date: 26/10/2023

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A newly updated accessible and achievable collection of failsafe recipes for every kitchen.

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
ISBN:
9780717195855
9780717195855
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
26-10-2023
Language:
English
Publisher:
Gill Books
Country of origin:
Ireland
Dimensions (mm):
247.65x172.72x30.48mm
Weight:
1.07kg
Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009.

She campaigns for local produce, set up Ireland's first farmers' market and is on the board of The Soil Association. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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