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The New Cocktail Hour

The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

by Tenaya Darlington and André Darlington
Hardback
Publication Date: 01/11/2020

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Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender

Libation-loving siblings Andr and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before Unique features include:

  • 214 vintage and modern recipes, complete with tasting notes
  • Tips on pairing cocktails with everything from pizza to oysters
  • Suggested brands for building a well-stocked bar
  • Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
  • Advice for hosting craft cocktails parties at home
ISBN:
9780762457267
9780762457267
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
01-11-2020
Language:
English
Publisher:
Running Press
Country of origin:
United States
Dimensions (mm):
215.9x165.1x31.75mm
Weight:
0.81kg
Tenaya Darlington

Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company..

She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine..

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