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The Nourishing Traditions Cookbook for Children

The Nourishing Traditions Cookbook for Children

by Sally Fallon MorellSuzanne Gross and Angela Eisenbart
Spiral bound
Publication Date: 15/06/2015

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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book--the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
ISBN:
9780982338339
9780982338339
Category:
Popular medicine & health
Format:
Spiral bound
Publication Date:
15-06-2015
Language:
English
Publisher:
New Trends Publishing, Incorporated
Country of origin:
United States
Dimensions (mm):
250.95x202.18x12.95mm
Weight:
0kg
Sally Fallon Morell

Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN).

As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

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