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The Nutrition Transition

The Nutrition Transition

Diet and Disease in the Developing World

Hardback
Publication Date: 30/08/2002
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7 7/16 X 9 11/16 in About the Authors.
Foreword.
Introduction.

PART I: THE GLOBAL CONTEXT
Economic and technological development and their relationships to body size and productivity.
Food Production.
Globalization of world food trade.
Demographic trends.

PART II: BIOLOGICAL FACTORS AFFECTIN G THE NUTRITION TRANSITION
The dietary transition.
Early nutritional conditions and later risk of disease.
Obesity.
Diabetes.
Cardiovascular d iseases.
Case Study 1: China.
Case Study 2: Br azil.
Policy implications.
ISBN:
9780121536541
9780121536541
Category:
Dietetics & nutrition
Format:
Hardback
Publication Date:
30-08-2002
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
276
Dimensions (mm):
254x189x20mm
Weight:
0.86kg

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