While Festivals at the Disney Parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate, taste a new flavor, and sip and stroll with family and friends-accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort with 101 official recipes from the Disney chefs. Each is just right for preparing in home kitchens and has been tested by real home chefs, so you can add to your next big celebration. With food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, cocktails, mocktails, and sweet treats. Here's a sampling of what awaits inside: Chèvre Fromage Blanc Tartine Infused with Rosemary and Honey, French Onion Mac & Cheese, Pumpkin Chai Tea and Caramel Milkshake, Smoked Salmon Tartare and Potato Biscuit, Spicy Ajiaco (Colombian Chicken and Potato Stew), Summer Berry Pudding