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The Power Five

The Power Five

Essential Foods for Optimum Health

by Michael Crupain
Hardback
Publication Date: 13/02/2024

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In this indispensable cookbook, acclaimed preventive health expert and doctor Michael Crupain provides an inspiring road map to revamp your eating habits so you can live a longer, healthier life. Harnessing five essential food groups-the "Power Five"-Crupain explains how fruits and vegetables, beans, grains, fish, and nuts and seeds can work as preventive medicine to extend your life by years. And best of all, eating the Power Five foods doesn't have to mean sacrificing flavor or your favorite meals-you can still have your pastas, breads, and sweets! After years of research and hours in the kitchen, Crupain has crafted a collection of more than 85 mouthwatering recipes that put flavor on the front burner while helping to ward off illness and increase your longevity-including: Cavatelli (or Not) With Mussels and Beans, Tomato Semi-Cured Slow-Roasted Steelhead Trout, Grilled Stone Fruit With Labneh and Basil, Smoky Eggplant With Hummus, Artichoke and Crab Pasta, Whole Wheat Sourdough Lasagna Bread, Roasted Chicken With Spicy Scallion Slaw, Chocolate Labneh Cheesecake So get in the kitchen and discover the wonders-and delightful flavors-of the Power Five. You'll be amazed how a few small tweaks to your plate can add years to your life in the most delicious ways possible.
ISBN:
9781426222412
9781426222412
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
13-02-2024
Language:
English
Publisher:
National Geographic
Country of origin:
United States
Dimensions (mm):
237x187x22mm
Weight:
0.94kg
Michael Crupain

DR. MICHAEL CRUPAIN is the Medical Director of The Dr. Oz Show. He is board certified in preventive medicine, a fellow of the American College of Preventive Medicine, and part-time faculty at the Johns Hopkins Bloomberg School of Public Health.

Prior to joining The Dr. Oz Show, he directed food safety testing at Consumer Reports. He is an Emmy award-winning producer and sat on an USDA advisory committee. JIM PERKO is the executive chef for the Cleveland Clinic Wellness Institute and the Center for Integrative and Lifestyle Medicine.

A graduate of The Culinary Institute of America, he has apprenticed for the American Culinary Federation 1976 US Culinary Olympic Team and cooked for scientists on the 1977-78 US Antarctic Expedition. Perko is the founder of the national award-winning program Food Is Knowledge.

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