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The Schwarzbein Principle Cookbook

The Schwarzbein Principle Cookbook

by Dr. Diana Schwarzbein, Nancy Deville and Evelyn Jacob Jaffe
Paperback
Publication Date: 07/06/2002
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Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult, boring or fat-free!

With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken sate with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut.
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ISBN:
9781558746817
9781558746817
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
07-06-2002
Language:
English
Publisher:
Health Communications
Country of origin:
United States
Pages:
380
Dimensions (mm):
229x152x28mm
Weight:
0.59kg

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Diets & dieting Health & wholefood cookery
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