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The Septic System Owner's Manual

The Septic System Owner's Manual

by Lloyd KahnJulie Jones Peter Aschwanden and others
Paperback
Publication Date: 15/02/2007

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This is a thorough, non-technical handbook and guide to the basics of septic systems - the physical process that takes place in the septic system and the simple technology needed to make it work. Emphasis is on conventional septic systems powered by gravity flow, filtering through soil, and the natural soil organisms that purify sewage. The book covers, in addition to septic tanks and drainfields, septic system maintenance, what to do if things go wrong, and alternative systems such as mounds and sand filters. There are also chapters on greywater systems, composting toilets, and a unique history of waterborne waste disposal.


Until now there has not been a comprehensive, nontechnical book for homeowners about the intricate workings of a septic system-what it is, how it works, and how to maintain and repair it.
ISBN:
9780936070407
9780936070407
Category:
DIY: house maintenance manuals
Format:
Paperback
Publication Date:
15-02-2007
Language:
English
Publisher:
Shelter Publications Inc.,U.S.
Country of origin:
United States
Edition:
2nd Edition
Pages:
176
Dimensions (mm):
254x203x12mm
Weight:
0.4kg
Lloyd Kahn

Lloyd Kahn started building his own home in the early '60s and went on to publish books showing homeowners how they could build their own homes with their own hands.

He got his start in publishing by working as the shelter editor of the Whole Earth Catalog with Stewart Brand in the late '60s. He has since authored six highly-graphic books on homemade building, all of which are interrelated. The books, "The Shelter Library Of Building Books," include Shelter, Shelter II (1978), Home Work (2004), Builders of the Pacific Coast (2008), Tiny Homes (2012), and Tiny Homes on the Move (2014).

Lloyd operates from Northern California studio built of recycled lumber, set in the midst of a vegetable garden, and hooked into the world via five Mac computers.

Julie Jones

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal's pub The Hinds Head and also The Fat Duck. Completely inspired, she realised how flavour could be taken to a whole new level.

She has found her creative space on Instagram to be a form of therapy, and has discovered great warmth, support and a shared passion for food and baking from her 14.1k followers. Julie runs a successful supper club from home hosting weekly dinner parties.

These are booked up until July 2017 purely through word-of-mouth recommendations. She has appeared on BBC TV's new daytime cooking contest programme Yes Chef, judged by Pierre Koffman. She lives in Carlisle in the north of England and has been told she's a 'TV natural'.

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