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The Ultimate Guide to Raising Farm Animals

The Ultimate Guide to Raising Farm Animals

A Complete Guide to Raising Chickens, Pigs, Cows, and More

by Laura Childs, Jessie Shiers,  Kate Rowinski and others
Paperback
Publication Date: 16/08/2016
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Learn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter of this fully illustrated book is dedicated to a different animal, and you will learn not only how to take care of them but also what sorts of things you can get from them.

Imagine putting together a big breakfast using eggs straight from your own chickens and bacon from the pig. This is an ideal that many dream of but few ever get to experience. Now, with The Ultimate Guide to Raising Farm Animals, that dream can become a reality, and so much more.

With tips on farm safety, tips for first-time animal hobby farmers, information on shelters and food and water, and much more, this is advice that you will turn to again and again. If you want to save money, become more self-sufficient, and enjoy healthier, locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.

ISBN:
9781634503297
9781634503297
Category:
Natural history
Format:
Paperback
Publication Date:
16-08-2016
Language:
English
Publisher:
Skyhorse Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
254x177.8x17.78mm
Weight:
0.79kg
Laura Childs

Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, New Orleans Scrapbooking Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO of her own marketing firm, authored several screenplays, and produced a reality TV show.

Kate Rowinski

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook.

She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.

Jennifer Megyesi

Jennifer Megyesi and her husband own and run the Fat Rooster Farm in Vermont. She holds a master's degree in wildlife biology and has worked for the U.S. Fish and Wildlife Service.

Her farm is currently breeding Cuckoo Marans chickens, famed for laying chocolate-colored eggs. She lives on the farm with her husband and son in Royalton, Vermont.

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You can find this item in:

Agriculture & farming Agronomy & crop production Horses & ponies Animal husbandry Household hints Sustainable agriculture Birds Natural history Green lifestyle & self-sufficiency
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