Emergency rations have never tasted this good! Forget about those dry crackers and canned sardines, and get ready to feast on spicy barbecue, homemade strawberry jam, cedar-plank bourbon-and-maple-glazed salmon, and dozens more dishes from a professional survival instructor-whose students have told him for years that he should write a cookbook! Be Prepared A well-stocked pantry and a handful of basic skills can get you through just about anything. This book offers detailed guidance on what to buy, how to store it, and how to make the most of whatever you have on hand. Get Out For wilderness survival situations (or if you just get bored with your supplies!), you'll find life-saving information on foraging, finding fresh water, and cooking wild foods safely. Be Creative Whether you're facing days (or weeks!) without power, shortages at the store, or closed roads, you can still eat well-with just a little creativity, some staple ingredients, and the advice inside. Survive Anything You never know when disaster might strike-but with the expert advice and easy-to-follow recipes in this book, you never need to worry about your next meal. OutdoorLife brings its millions of readers the best in outdoor recreation and survival topics throughout their magazine and website, as well as a popular survival biog, and a series of best-selling survival manuals. Book jacket.