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The Vegan Pasta Cookbook

The Vegan Pasta Cookbook

Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac and Cheese, and More

by Rebecca Hincke
Paperback
Publication Date: 10/01/2023

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Discover Endless Pasta-bilities for Every Night of the Week

Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more.

Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios—both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you’ll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.

Armed with this creative cookbook, you’ll be ready to make every night pasta night!

ISBN:
9781645676003
9781645676003
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
10-01-2023
Language:
English
Publisher:
Page Street Publishing Company
Country of origin:
United States
Pages:
168
Dimensions (mm):
227x196x11mm
Weight:
0.47kg
Rebecca Hincke

Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more.

She lives in London.

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