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The Virtual Worlds Handbook: How to Use Second Life (R) and Other 3D Virtual Environments

The Virtual Worlds Handbook: How to Use Second Life (R) and Other 3D Virtual Environments

How to Use Second Life (R) and Other 3D Virtual Environments

by Elizabeth HodgeTracy Giordano and Sharon Collins
Paperback
Publication Date: 28/12/2009

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Step into the world of virtual reality with your newly created avatar and begin to experience the tools that make this world interactive! During their infancy stage, virtual environments were largely based upon the gaming community and over time have been adapted to meet the growing number of users and educators. The Virtual Worlds Handbook, with CD-ROM, provides a user-friendly approach that will help trainers and educators create an effective and interactive environment within the Second Life virtual world. This book was written to help the novice user tackle the natural learning curve while providing the experienced user with tips, tools, and tricks to help any educator or trainer meet their professional goals faster. The opportunities using virtual reality are limitless and provide online students with a unique opportunity to connect both physically and educationally to one another, to faculty, to university, and to a worldwide market.
ISBN:
9780763777470
9780763777470
Category:
Virtual worlds
Format:
Paperback
Publication Date:
28-12-2009
Language:
English
Publisher:
Jones and Bartlett Publishers, Inc
Country of origin:
United States
Pages:
340
Dimensions (mm):
229x185x25mm
Weight:
0.74kg
Sharon Collins

Sharon Collins is a Catskill Mountain native and lifelong farmer. She grew up on a dairy farm and transitioned to a pure maple syrup and specialty food manufacturer in 1990. She is a pioneer in the value added product business. Her fascination with home grown and locally produced, seasonal products has fueled her entire business model as the owner and operator of Buck Hill Farm. She developed a diversified homestead into a yearround agritourism destination. The farm serves full country breakfast every weekend, all year, featuring home raised pastured pork, beef, eggs and the farm's own pancake mixes.

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