Fundamental Aspects in Nutrition and Health
Hardback
Publication Date: 13/09/2007
The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
- ISBN:
- 9780121834937
- 9780121834937
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 13-09-2007
- Language:
- English
- Publisher:
- Elsevier Science & Technology Books
- Country of origin:
- United States
- Edition:
- 3rd Edition
- Dimensions (mm):
- 279x216x11.9mm
- Weight:
- 1.83kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review The Vitamins.
Share This Book: