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The Way We Eat Now

The Way We Eat Now

Strategies for Eating in a World of Change

by Bee Wilson
Paperback
Publication Date: 07/02/2020
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A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

ISBN:
9780008240783
9780008240783
Category:
Diets & dieting
Format:
Paperback
Publication Date:
07-02-2020
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Pages:
400
Dimensions (mm):
197x130x25mm
Weight:
0.28kg

"Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer...the villains of the piece are familiar and plentiful and Wilson lays them bare"
The Times

"I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet"
Chris Ying

Bee Wilson

Bee is an award-winning food writer, reviewer and journalist, currently author of The Kitchen Thinker food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers).

She is the author of four previous books, most notably The Hive (John Murray), Swindled (John Murray) and Consider The Fork, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John’s College Cambridge.

Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.

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