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Three Sheets To The Wind

Three Sheets To The Wind

by Pete Brown
Paperback
Publication Date: 28/08/2018

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Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscrapter in the shape of a foaming glass of their favourite brew. At home, meanwhile, people seem to be turning their back on the great British pint. What's going on?

Obviously, the only way to find out was to on the biggest pub crawl ever. Drinking in more than three hundred bars, in twenty-seven towns, in thirteen different countries, on four different continents, Pete puts on a stone in weight and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.

'A fine book. . . the exact tone that a work on this social drug requires.' The Times

'Over 300 bars later and the man still manages to make you laugh.' Daily Mirror

'Carlsberg don't publish books. But if they did, they would probably come up with Three Sheets to the Wind...' Metro

'A marvellous book which is as enlightening about the countries he visited as any travel guide.' Adventure Magazine
ISBN:
9781509889228
9781509889228
Category:
Beers
Format:
Paperback
Publication Date:
28-08-2018
Publisher:
Pan Macmillan
Country of origin:
United Kingdom
Pages:
480
Dimensions (mm):
234x156x27mm
Weight:
0.74kg
Pete Brown

Pete Brown is a middle-class north London foodie, who grew up working-class in Barnsley. He may well now speak fluent ramen and conversational kimchi, but he does so with a thick fish-and-chips accent.

He has written several books on food and drink, including Man Walks into a Pub, Three Sheets to the Wind, and The Apple Orchard. His discriminating palate has led him to be a judge in the Great Taste Awards and the Radio 4 Food and Farming Awards, and a frequent contributor to Radio 4's Food Programme.

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