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Titanic: the Official Cookbook

Titanic: the Official Cookbook

40 Timeless Recipes for Every Occasion (Titanic Film Cookbook, Titanic Film Entertaining)

by Veronica Hinke and Weldon Owen
Hardback
Publication Date: 15/11/2023

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Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.

Decades after its box office debut, James Cameron's legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic.

This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia.

40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic.

ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film.

FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
ISBN:
9781647228576
9781647228576
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
15-11-2023
Language:
English
Publisher:
Insight Editions
Country of origin:
United States
Dimensions (mm):
215.9x171.45x17.78mm
Weight:
0.6kg
Veronica Hinke

While growing up in northern Wisconsin, Veronica Hinke was intrigued by the story of a third-class Titanic passenger who had lived near her hometown. Dan Coxon (“Popcorn Dan”) was a popcorn vendor and friend to everyone. He did not survive.

He inspired years of Titanic research that culminated into the book The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style. For the book, Veronica delved into long-forgotten Edwardian cocktails of the pre-Prohibition years. She worked with Premier Exhibitions to obtain data on liquor, beer, spirits, and wine remnants pulled from Titanic debris sites.

“Each bottle provides a peek into the Titanic’s history and helps demystify for us what life was like for people in all three classes,” she said. Hinke’s book also features foods that she traced back to breakfast, lunch, and dinner menus that survived the sinking of the Titanic.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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