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Tom Kerridge's Outdoor Cooking

Tom Kerridge's Outdoor Cooking

The ultimate modern barbecue bible

by Tom Kerridge
Hardback
Publication Date: 31/08/2021
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THE SUNDAY TIMES BESTSELLER

The ultimate barbecue bible from one of Britain's best-loved chefs

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration

ISBN:
9781526641427
9781526641427
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
31-08-2021
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
246x189mm
Weight:
0.95kg
Tom Kerridge

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow.

He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.

In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off- Crome de la Crome.

His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet.

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